Why subscribe?
Subscribe to get full access to the newsletter and publication archives.
Stay up-to-date
Never miss an update—every new post is sent directly to your email inbox. For a spam-free, ad-free reading experience, plus audio and community features, get the Substack app.
Join the crew
Be part of a community of people who share your interests. Participate in the comments section, or support this work with a subscription.
To learn more about the tech platform that powers this publication, visit Substack.com.
Subscribe to Bactelium’s Substack
People
Bactelium, a non-profit by Dr. Gregory Willkeen, creates a resilient food system. We use precision fermentation to make staples like starch & proteins and breed hardy, starchy squash. Follow our open research to build a food-secure future.